Online Restaurant Training Resources & Webinars

Sustainability. Yep, it's a buzzword! But it's also highly relevant to restaurants. California and New York (as well as a host of other states) are passing laws requiring restaurants to manage their food waste and recyclables in a sustainable manner. We want to help restaurants big and small implementing changes in their training that have an impact on sustainability AND your bottom line!

In this webinar, we’ll discuss the following topics:

• Food waste in America
• Organics to landfills
• Food technology

Thu, Jun 16, 2016 1:00 PM - 2:00 PM EDT
Upserve and Waitrainer collaborate to talk about the importance of upselling for your restaurant. After attending, you will learn: why is upselling important from a maximizing your revenue standpoint? And why it's important to teach your staff about upselling.
Click here to register for...Importance Of Upselling - Driving More Revenue Though Each Customer Visit

Thu, Jun 2, 2016 1:00 PM - 1:30 PM PDT Thu, Jun 3, 2016 1:00 PM - 1:30 PM PDT

Join us for “Get Your Staff to Hear You,” a webinar all about communication skills to get your staff to listen to you in your restaurant!

There are tricks to communicating instructions so your employees will listen—and we want to tell you all about them. This webinar will give you everything you need to know about communication skills. We will also be joined by Joe Erickson from RestaurantOwner.com.

Click here to register for the June 2nd session...Join the Webinar!

Click here to register for the June 3rd session...Join the Webinar!

Fri, Apr 29, 2016 10:00 AM - 10:30 AM PDT
You’re invited to a very special webinar from Waitrainer+, All About Hiring Restaurant Newbies! We will cover the challenges of hiring and training all employees, but with an emphasis on those who are completely green to the restaurant industry. We will be joined by Lindsay Wood of Restaurant Wings, LLC.
Click here to register...Join the Webinar!

Join us February 25 at 1:00 p.m. PST for “Food Safety & Your Restaurant.” This webinar will be led by Waitrainer+ CEO, Todd Edman, who has an exciting announcement for Waitrainer+ users and all those interested in cloud-based training software! We will also be joined by a special guest speaker. In this webinar, you’ll learn:

• How food safety can affect your restaurant’s bottom line
• How to keep your staff up-to-date on food safety using cloud-based software
• How Waitrainer+ can lighten the load for owners and managers alike

This 20 minute workshop is all about Waitrainer+ customers. It will be an open forum workshop designed to answer your questions, so come prepared! Our Support Team Manager, Meredith Schwieger, will be on hand to answer all your questions and share her Waitrainer+ tips & tricks!

We'll be talking:

• Staff Training
• Tips to Update Your Waitrainer+ Content
• Your Questions & More

Hope to see you there!
-Waitrainer+ Support

Join us September 29 at 1:00 p.m. PST for a webinar on building a Menu course in Waitrainer+.
In this webinar, you’ll learn:

• How to build menu content in Waitrainer+
• Adding videos, topic links, and more
• How templates make adding menu topics easier

Join us September 1 at 1pm PST for our newest webinar on Waitrainer+ Reports. In this webinar, we’ll be covering:

• The importance of measuring the success of your training
• Tips & tricks for running reports
• Troubleshooting common problems

Join us August 18 at 1pm PST for a webinar all about Waitrainer+ Scheduling. In this webinar, we’ll discuss:

• how Waitrainer+ is different from other scheduling software
• using Waitrainer+ Scheduling more effectively
• how to get a free preview of Waitrainer+ Scheduling