For the past month, we’ve been sharing blog posts on how to get your restaurant up and running, how to implement the right training this summer, and what exactly you need to know about turnover. With summer rapidly approaching, we want to help all restaurant owners, operators, and managers get their training in order so they can have a better season. Simplified training doesn’t have to be complicated.
Curious about restaurant turnover? Don’t know what’s normal or not? Don’t know what high turnover could be costing your restaurant? Our Employee Turnover & Your Restaurant Infographic
is the answer.
Starting a new restaurant? There are the 4 pieces of training you absolutely need. Learn about them here
Do you have an alcohol policy in your restaurant? If you do, make sure you update it before the summer season. Here’s a rundown on what you need to assess
when it comes to your alcohol policy.
When it comes to training, it’s hard to know what you actually need in terms of hands-on training AND written training. You’re in luck—this month, we offered an Essential Pieces of Training checklist. Easy to print out, easy to use. Grab it here
Ok, so you have all that new training. Now what? To get started, follow our How to Implement New Training in Your Restaurant