Employee turnover in restaurants is a highly debated topic. In researching this blog post, we encountered multiple myths about what employee turnover in restaurants is like. Just like the restaurant failure rate (which is not as high as the often quoted 90% failure rate), the employee turnover rate in restaurants is actually lower than most people suspect.
We decided to create an infographic of the most valuable facts: the turnover rate, what turnover is, and how much it costs restaurants.
Want to learn how you can reduce turnover, as well as hiring and training costs? Contact us here.