February Wrap Up: Why Your Restaurant Needs Wine Training

Posted on February 28, 2017 by Michelle Locke

It’s the end of February—can you believe it? We always like to do a little wrap up from our theme of the month. In February, we focused on wine training, mainly because of Valentine’s Day. But also, wine training is incredibly important for restaurants that serve wine, from upselling to alcohol safety.

If you missed any of our blog posts on wine training, don’t worry! Here’s a round-up of all our posts.

  • Wine Training Do’s and Don’ts. If you have a pre-existing wine training program, it’s always a good idea to go through it and ensure you’re doing things that work. This post a great reminder of what works and what doesn’t!

  • 4 Creative Wine Upselling Techniques. Upselling wine is important for any restaurant that sells wine. Your servers and bartenders need to know how to upsell. We love these creative tips.