Waitrainer+ Blog

I Don't Have Time to Train My Staff

Posted on April 9, 2014 by James Keil

Do you have the same problem? Waitrainer’s James Keil shares what he’s learned from 16 years as a training specialist on how to make time for training. If you want to learn more, check out our At the Whiteboard series with training expert and restaurant consultant, John ...
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Meet the Man Behind Waitrainer's New Training Content: John Michael Cunin

Posted on March 24, 2014 by Leah Sikora

Waitrainer is proud to announce our partnership with John Michael Cunin of JMC Consulting.

Meet us and John Michael Cunin at the 2014 Nightclub & Bar Show
Now you can train employees in your restaurant as if you had your own personal restaurant ...
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Visit Waitrainer+ At the NCB Show 2014

Posted on March 24, 2014 by Leah Sikora

DON’T MISS YOUR CHANCE TO PREVIEW WAITRAINER+ AND MEET TRAINING EXPERT, JOHN MICHAEL CUNIN, IN PERSON!
Check out Waitrainer+ at the 2014 Nightclub & Bar Show

TOMORROW AND WEDNESDAY ONLY we’ll ...
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NEW FEATURE: Set Budgets for Your Services with Waitrainer+ Scheduling

Posted on March 5, 2014 by Waitrainer+ Support

Excited about Waitrainer+ Scheduling? Now you can schedule smarter by setting budgets for your weekly Services. Want to learn more? Read through the details below.

Setting Your Budget on a New Service Template

In Waitrainer+ Scheduling you can add or edit your Services by clicking on the green gear icon in the scheduling Dashboard. ...
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Managing Your Restaurant's Digital Presence

Posted on February 25, 2014 by Leah Sikora

Restaurant Operators and small business owners are constantly bombarded with articles on managing their digital presence; do you have a website? A blog? Which social media platforms are you using? Are you investing in paid search advertising? All together it can seem like a lot of work, ...
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Increase Your Speed: Optimize Your Images

Posted on February 19, 2014 by Leah Sikora

We've all experienced that moment when a web page seems to be loading in slow motion- the spinning wheel of death, the loading bar of doom, the images that may never load. It's a frustrating experience for Internet users, particularly when you need to get something important done, like complete your online restaurant training, for example. Whether your restaurant is utilizing ...
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How to Produce Great Training Videos

Posted on February 12, 2014 by James Keil, V.P. of Sales

Traditionally for restaurants, training videos have been hit or miss- but mostly miss. For quite some time, the video resources available to restaurant operators were pretty limited. You could purchase some stock video off the shelf on "Knife Handling", "Bussing", "Taking Orders", etc., and hope the content somewhat resembled the way want things done in your restaurant. Your other ...
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An Overview of Popular Online Scheduling Programs for Restaurants

Posted on January 29, 2014 by Leah Sikora

Operating a profitable and successful restaurant is a balancing act. Between working with perishable products, wage and benefits legislation, food handling requirements and other business concerns such as marketing, insurance, etc., restaurant operators have more to worry about than most business owners. As society as a whole becomes more and more technology-driven, there's more ...
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Join Us for a Webinar on Waitrainer+

Posted on January 21, 2014 by Leah Sikora

Get ready for the most anticipated event of 2014 so far!... Ok, the superbowl is probably more anticipated, but Waitrainer+ clients and those interested in online training for their restaurant will not want to miss our upcoming webinar. During the webinar, which will take place at two separate times on Thursday, January 23, we will go over how you can make the most of your investment ...
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4 Things to Know About the Florida Restaurant and Lodging Association (FRLA)

Posted on January 14, 2014 by Leah Sikora

The hospitality and foodservice industry in Florida employs over 1,000,000 people, the largest segment of Florida's working population. If you are one of these professionals, you need to familiarize yourself with the Florida Restaurant and Lodging Association (FRLA). The FRLA represents a $71.8 billion dollar hospitality industry ...
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