Waitrainer+ Blog

3 Tips for Restaurants to be More Sustainable

Posted on October 11, 2016 by Michelle Locke

Last week, we held our “Sustainability & Your Restaurant” webinar. If you weren’t able to attend, no worries! We have a recording available here to watch!

We wanted to recap a few of our tips for how to make your ...
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Don't Miss Our Sustainability Webinar!

Posted on October 4, 2016 by Michelle Locke

You’re crazy busy. We know! So are we—preparing for our upcoming sustainability webinar that is!

All kidding aside, we know how busy you are and we know how challenging it can be to set aside even 30 minutes for a webinar about something that you still aren’t sure is even that important.

A few things to consider:
  • It ...
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What We Learned About Restaurant Training

Posted on October 4, 2016 by Michelle Locke

We recently asked a wide variety of restaurants to respond to a survey. In that survey, we asked questions about their training program and restaurant. A few sample questions:

  • Are they happy with their employees?
  • Did they have an existing training program?
  • What's the number one compliment your restaurant receives?

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The Worst Advice About Sustainability We've Ever Heard

Posted on September 27, 2016 by Michelle Locke

We’ve tackled misconceptions. We’ve told you about rules that hold you back. We’ve covered the
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Lead Your Guest to Yes: Salesmanship for Servers, Part 1

Posted on September 27, 2016 by Jeremy Green

Holiday Season Promotions

Restaurants are in the “experience” business. Guests come for food and drink and they leave with an experience. The better the experience, the more likely they are to return, and the more confident they will feel in recommending us to their colleagues, friends, and family. Salesmanship, ...
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3 Restaurant Blogs We Love

Posted on September 21, 2016 by Michelle Locke

Finding good blogs about restaurants can be a challenge. But here at Waitrainer+, we want to give you the best of the best. We try to give you some great content every week—but we know sometimes it’s not enough. So we’ve put our heads together to pick 3 blogs we think you need to be reading. Here they are.

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How Sustainability & Waste Management Will Change Your Restaurant

Posted on September 20, 2016 by Michelle Locke

Sustainability. Yep, it's a buzzword in every industry right now. But it's also highly relevant to restaurants. California and New York (as well as a host of other states) are passing laws requiring restaurants to manage their food waste and recyclables in a sustainable manner. We want to help restaurants big and small implementing changes in their training that ...
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Common Misconceptions about Restaurant Training

Posted on September 14, 2016 by Michelle locke

When it comes to restaurant training, there are many myths and misconceptions out there. We want to address some of these misconceptions to better help restaurants and their owners and managers provide more effective training and make more money! Here are the top misconceptions we encounter—and why they’re wrong!

Misconception ...

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3 Sources of Content For Your Restaurant's Blog & Social Media

Posted on September 13, 2016 by Michelle Locke

You know you need to be posting on your restaurant’s Facebook, Instagram, and/or Twitter. We’ve give you some topic ideas in the past and we’ve been posting our #RestaurantTechTips on Twitter ...
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3 Rules for Starting a Restaurant Twitter Account

Posted on September 7, 2016 by Michelle Locke

Like Facebook, Twitter can be a great way to promote your restaurant. As a social media platform, it’s a little more suited to networking with other professionals—like restaurant consultants or businesses like Waitrainer+ (that’s us!).

We know a thing or two about Twitter when it comes ...
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